a la carte
starters

GREEK SALAD............................................................... R26
Mixed leaves, tomato, onion, peppers and feta sprinkled with oreganum.

BLUE CHEESE SALAD.................................................... R29
Mixed greens with blue cheese, covered in a creamy cheese and honey dressing.

MUSHROOMS BLEAU.................................................... R28
Button mushrooms stuffed with blue cheese, crumbed and deep fried. Served with Belgian mayonnaise.

CALAMARI SALAD....................................................... R28
Lightly grilled calamari served with feta on a bed of greens. Mayo as well.

LIVER PATÉ.................................................................. R28
Chicken liver paté with a hint of port and orange zest and served with Melba toast.

CARPACCIO de KUDU................................................... R36
Fine slices of kudu fillet served with parmesan shavings, pickled mushroomsand garnished with black pepper and olive oil.

GRILLED CALAMARI.................................................... R24
Crumbed rings served with sauce tartare.

SLAKKEN VAN VLAANDEREN...................................... R30
Snails cooked with heaps of garlic in red wine and cream, gratinated with blue cheese.

BUFFET STARTER......................................................... R22

CHEFS SOUP OF THE DAY............................................ R20
A difficult choice between two. Garnished with croutons, cream and parsley.
main course

GRILLED CALAMARI.................................................... R56
Young and tender calamari lightly floured and grilled served with lemon butter and savoury rice.

KINGKLIP AU SAUMON FUMÉ...................................... R85
Pan-fried, draped in smoked salmon and caviar, drizzled with a creamy white wine sauce.

GRILLED KINGKLIP...................................................... R75
Plain grilled, served with fresh lemon and sauce tartare.

PRAWNS......................................................................... SQ
Grilled prawns served with a lemon butter and garlic sauce. Enquire about size.

SOLE À L’ OSTENDE...................................................... R90
Sole, pan fried with lemon pepper, topped with shrimps and mushrooms, and covered with a lemon butter and parsley sauce.

GRILLED SOLE.............................................................. R80
Plain grilled, served with fresh lemon and sauce tartare.

CHICKEN " GRAND CRU"............................................... R60
Strips of braised chicken breast in a Belgian beer and whole grain mustard seed sauce.

PORK CITRON............................................................... R70
Pan fried fillets of pork, dressed with orange segments and topped with a citrus cream sauce

 

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