carvers red meat menu

OXTAIL......................................................................... R74
Matured and marinated in a rich red wine and plum sauce and served with yellow rice or mash.

TORNADOS ROSSINI.................................................... R85
Pan fried fillet mignons topped with an orange flavoured paté and draped with a dark abbey beer sauce.

FILLET CAMEMBERT..................................................... R85
Pan fried fillet medallions pan fried, topped with camembert and draped with a whole grain mustard sauce.

BIEFSTUK FRITES......................................................... R78
Pan-fried fillet served with chips, mixed salad and home made mayonnaise.Traditionally Belgian.

STEAK TARTARE (200g).............................................. R78
Raw minced fillet served the classic Belgian way.

RUMP STEAK (300g).................................................... R72
Pan-fried to your taste and served with chips.

FILLET STEAK (300g).................................................. R78
Pan-fried to your request and served with chips.

LADIES FILLET (200g)................................................. R68
A smaller prime cut for the not so hungry.

Accompany your prime steak with one of our delicious sauces:

Pepper Sauce.................................................................R12
Dijonnaise Sauce...........................................................R12
Blue Cheese Sauce.........................................................R12
Mushroom Sauce............................................................R12
desserts

CHERRIES MANDARINE................................................ R34
Hot black cherries laced with Napoleon Mandarine & served with ice cream.

CREME BRULEE............................................................. R27
No words needed.

DAME BLANCHE............................................................ R26
Three scoops of vanilla ice-cream served with a rich homemade chocolate sauce and fresh cream.

BRIE AND WILD BERRY............................................... R28
Deep fried Brie cheese placed on a wild berry coulis.

BUFFET SWEETS........................................................... R22
Help yourself to a bowl from the dessert display.
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