mussels
starters
MUSSELS ROCKEFELLER............................................... R36
Half shell mussels on a bed of spinach & bacon topped with a mornay sauce and grated with cheese & bread crumbs.

MUSSELS DIJONNAISE................................................. R36
Freshly steamed mussels served in a bread wallet and surrounded by a unique dijonnaise.

TOMATE MOULES.......................................................... R36
Hollowed tomato halves stuffed with steamed mussels draped in a traditional seafood sauce.

MUSSELS VINAIGRETTE............................................... R30
Marinated and served chilled with a vinaigrette.

TEMPURA...................................................................... R36
Mussels deep fried in a beer batter and served with a hot and sweet chilli sauce.

MUSSELS A LA GRECQUE............................................. R36
Mussels out of the shell in a tomato concasse with oreganum, fennel, coriander and basil.
main course
All main courses are served with Belgian frites and homemade mayonnaise.

MUSSELS MARINIERE................................................... R90
Steamed with vegetable julienne, black pepper, butter and white wine.

MUSSELS PROVENCALE................................................ R95
Steamed with vegetable julienne, mushrooms, peppers, tomatoes, garlic & provence herbs.

MUSSELS IN THE BLUE .................................................R95
Prepared traditionally with a touch of cream and blue cheese.

MUSSELS PORTUGUESE................................................ R95
Prepared traditionally with freshly chopped chillis, tomatoes & olives. Hot.

MUSSELS THAI.............................................................. R95
Prepared traditionally with cream, coconut milk, herbs and lemon grass.

All of the mussel dishes above are prepared with fresh Saldanha Bay mussels that are flown up twice a week. Please ensure availability of dishes.
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