BLUE CHEESE, GREEK OR FRENCH SALAD................... R30 Prepared the traditional way.
CARVERS SPICY CHICKEN STRIPS.............................. R35
Spicy strips of chicken fillet complimented with a creamy cocktail dressing.
CHICKEN LIVERS PERI-PERI .......................................R28
Grilled chicken livers in a hot peri-peri sauce, served with brown bread fingers.
GARLIC MUSSELS......................................................... R35
To die for, mussels served in a rich creamy garlic sauce.
CALAMARI RINGS........................................................ R40
Deep fried or grilled calamari rings served with rice or chips, and tartar sauce.
CHEF'S SOUP OF THE DAY........................................... R20
A difficult choice of two soups, garnished with croutons and parsley.
CARVER'S BAR MUNCHIES
A variety of Samoosa's, Cajun potato wedges, chicken bites, prawn nuggets, calamari and bockwurst, served with a dipping sauce.
For one...........................................................................R30
For two..........................................................................R55
For four..........................................................................R95
LAMB CURRY................................................................ R45
Mild lamb curry served with yellow rice and sambals.
CARBONADE FLAMANDE............................................. R40
A Belgian beef & beer stew served with chips
OXTAIL......................................................................... R70
Served in a rich red wine sauce, with a choice of chips or rice.
MUSSEL POT................................................................. R90
1 kg fresh Saldanha Bay mussels served the traditional Belgian way. (Available Wed to Sat).
CHICKEN & CALAMARI CURRY.................................... R40
Calamari and chicken fillet mildly curried and served with rice.
VEGETABLES FROM THE CARVERY.............................. R30
A plate of various vegetables from the buffet, served with rice and roast potatoes.
CHICKEN PREGO ROLL..................................................R34
Grilled peri-peri chicken fillet served with chips.
FISH & CHIPS............................................................... R36
Deep fried hake served with tartar sauce and chips.
STEAK, EGG & CHIPS.................................................... R48
Grilled sirloin topped with a fried egg & served with chips.
CARVERS FAMOUS STEAK ROLL................................. R42
Grilled sirloin served with chips and a choice of prego, pepper or mushroom sauce.
BOCKWURST TREAT..................................................... R30
German sausage served on a roll with mustard and chips.
ROAST BEEF ROLL....................................................... R36
Roasted to perfection, roast beef roll served with chips and complimented with mixed pickles & mustard.
BEEF STIRFRY.............................................................. R40
Strips of beef and crispy vegetables, stir-fried oriental style.
BURGER & CHIPS.......................................................... R36
Juicy beef burger served with a choice of pepper, mushroom or prego sauce.
CHICKEN SCHNITZEL.................................................... R40
Crumbed fillet of chicken breast, fried and served with chips and a mushroom sauce.
ICE CREAM AND HOT CHOCOLATE SAUCE.................. R20
CREME BRULEE............................................................. R28
FUDGE GATEAUX.......................................................... R22
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